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Mostrando las entradas de julio, 2019

ter

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Today I'm gonna talk about a very interesting person. I meet her two years ago, when I still did not study architecture. His name is Ester, but all know as a Ter. She is a spanish youtuber and architect. In his youtube channel talks about many topics of arts, design, social networks and architecture. She have videos comparing buildings with songs, comparing buildings with paintings, other videos about architectural drawing, iconography, fashion, toys, pop culture, emojis, music, etc... a lot of different topics, but she in a way, unites them, sometimes she comparing the high and low culture and I like it because in a way bouth are very similar, but for things of habits, we don't see or we don't imagine other point of view.  Every video is a new performance of her, you don't know what theme the next video will come out. I really like her, I follow her in instagram and youtube, she makes me learn about interesting topics and laugh at the same time.

hummus

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The last weeks I had free time, because we were on strike, so I could do many things that I like. For example cook, this weeks I cooked a lot of good food. One of them: Hummus. I like hummus very much, it's one of my favorites things in the world. You dont know what it is??? well... is a vegetable pulp, traditionaly is by garbanzos, beans or lentils. To make hummus you need: - the vegetable cook (legume) I recommend garbanzos, you can cook in a pressure cooker and then cold them, or you can buy the box Wasil, if you don't want cook or if you are in a hurry. - a machine for grinding. - salt - oil, I recommend the usual and a pinch of olive oil. - coriander (important) - other spices, like garlic, black pepper, merken, mint, sesame or whatever you want. And now you just have to grind all the ingredients, until makes a homogeneus and creamy mixture. You can eat hummus in many ways, with bread, with salads, with snacks in a party, or also eat it without accompaniments w...